Vice President, Sustainability & Strategic Initiatives
S&D Coffee & Tea
Tracy Ging is Vice President of Sustainability and Strategic Initiatives for S&D Coffee and Tea, Inc. Her responsibilities span sustainable supply chain development, environmental efficiency in operations and distribution, workplace performance, and community affairs—weaving sustainability into core business strategies.
With nearly twenty years of experience in the food & beverage industry, Tracy is deeply and personally committed to making sure coffee drinkers enjoy their favorite beverages with the confidence of responsible sourcing practices. She also serves as Vice Chair for World Coffee Research, Co-Chair of the Coalition for Coffee Communities, and is a steering member of Tea2030.